Comida Kraft
Recipe Box

Greek Pita Pockets

(28) 19 Reviews
Prep Time
Total Time

6 (2 pita halves each)

Whole wheat pita halves are stuffed with cucumbers, tomatoes and feta—and you can enjoy all this and the fact that it's a Healthy Living recipe, too.

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What You Need

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Make It

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  • Mix all ingredients except bread.
  • Spoon about 1/2 cup of the cheese mixture into each pita bread half.


  • 6 (2 pita halves each)

Healthy Living

  • Low fat
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

Have your salad and sandwich all in one with these low-fat, main-dish pockets.

Nutritional Information

Serving Size 6 (2 pita halves each)
Calories 250
% Daily Value
Total fat 6g
Saturated fat 3g
Cholesterol 10mg
Sodium 560mg
Carbohydrate 42g
Dietary fiber 6g
Sugars 4g
Protein 10g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • littlelaiche |

    My husband & I have been trying to eat more vegetables, so when I saw this recipe I couldn't pass it up. It is SOO good! I could almost eat it on its own! It can even be used as a topping for salad! I chopped a whole cucumber, red onion & tomatoes in the food processor. Very easy meal!

  • algomagirl |

    LOVED this... great for hot summer day! (disredard other review..mistaken recipe)

  • dmvodan |

    I would use less onion the next time I make this recipe. If you really like onion flavor make as directed. Also the flavors came out more the next day. a great lunch to pack and make while you are at work.