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6 (2 pita halves each)
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Slice tomato into wedges. Cut each wedge into small pieces.
Have your salad and sandwich all in one with these low-fat, main-dish pockets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband & I have been trying to eat more vegetables, so when I saw this recipe I couldn't pass it up. It is SOO good! I could almost eat it on its own! It can even be used as a topping for salad! I chopped a whole cucumber, red onion & tomatoes in the food processor. Very easy meal!
LOVED this... great for hot summer day! (disredard other review..mistaken recipe)
I would use less onion the next time I make this recipe. If you really like onion flavor make as directed. Also the flavors came out more the next day. a great lunch to pack and make while you are at work.