Greek Pizza

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
20
min.
Servings

4 servings

Put a Greek-style twist on your pizza! The next time you pull out a ready-to-use baked crust, top it with olives, feta and fresh lemon juice.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Spread crust with tzatziki; top with next 4 ingredients.
  • Bake directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.
  • Drizzle with lemon juice; sprinkle with onions.

Food Facts

Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.

Variation

For a softer pizza crust, place pizza on baking sheet before baking as directed.

Food Facts

Made with yogurt, dill and cucumbers, tzatizki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 20mg
Sodium 910mg
Carbohydrate 42g
Dietary fiber 1g
Sugars 2g
Protein 15g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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