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Main dishes

Greek Pizza

Greek Pizza recipe
photo by:kraft
time
prep:
10 min
total:
20 min
servings
total:
4 servings

What You Need

1
 ready-to-use baked pizza crust (12 inch)
1/4
cup  tzatziki
1/4
cup  drained roasted red peppers, cut into strips
1/4
cup  chopped drained marinated artichoke hearts
2
Tbsp.  halved kalamata olives
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
4
tsp.  fresh lemon juice
1
 green onion, sliced

Make It

HEAT oven to 450ºF.

SPREAD crust with tzatziki; top with next 4 ingredients.

BAKE directly on oven rack 8 to 10 min. or until cheese is softened and edge of crust is golden brown.

DRIZZLE with lemon juice; sprinkle with onions.

Kraft Kitchens Tips

Food Facts
Feta is Greek for "piece" or "slice," and refers to an important step in the process of making this delicious cheese.
Variation
For a softer pizza crust, place pizza on baking sheet before baking as directed.
Food Facts
Made with yogurt, dill and cucumbers, tzatizki is a traditional Greek condiment that adds irresistible flavor to this easy-to-make pizza. Look for tzatziki in the refrigerated section of your grocery store.
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