Comida Kraft
Recipe Box

Greek Quinoa Salad

(2) 0 Reviews
Prep Time
Total Time

10 servings, 3/4 cup each

This Greek quinoa salad isn't just tasty—it's good-looking, too, with halved cherry tomatoes, yellow peppers, and shreds of chopped fresh dill.

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What You Need

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Make It

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  • Bring water and quinoa to boil in saucepan on high heat; cover.
  • Simmer on medium-low heat 15 min. or until liquid is absorbed. Cool slightly; fluff with fork.
  • Spoon quinoa into medium bowl. Add remaining ingredients; mix lightly.

Make Ahead

Quinoa can be cooked in advance. Refrigerate up to 24 hours before combining with remaining ingredients as directed.

Special Extra

Garnish with additional fresh dill sprigs just before serving.


  • 10 servings, 3/4 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Looking to try an ancient grain? Try this low-sodium Greek-inspired salad that's rich in vitamin C from the yellow pepper.

Nutritional Information

Serving Size 10 servings, 3/4 cup each
Calories 120
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 115mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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