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Salads & sides

Greek Quinoa Salad

Greek Quinoa Salad recipe
photo by:kraft
This Greek quinoa salad isn't just tasty—it's good-looking, too, with halved cherry tomatoes, yellow peppers, and shreds of chopped fresh dill.
time
prep:
15 min
total:
45 min
servings
total:
10 servings, 3/4 cup each

What You Need

1-1/2
cups  water
1
cup  quinoa, uncooked
2
cups  cherry tomatoes, halved
1
small  English cucumber, chopped
1
 yellow pepper, chopped
1/2
cup  KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil
1/2
cup  chopped fresh dill

Make It

BRING water and quinoa to boil in saucepan on high heat; cover.

SIMMER on medium-low heat 15 min. or until liquid is absorbed. Cool slightly; fluff with fork.

SPOON quinoa into medium bowl. Add remaining ingredients; mix lightly.

Kraft Kitchens Tips

Make Ahead
Quinoa can be cooked in advance. Refrigerate up to 24 hours before combining with remaining ingredients as directed.
Special Extra
Garnish with additional fresh dill sprigs just before serving.
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