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10 servings, 3/4 cup each
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Quinoa can be cooked in advance. Refrigerate up to 24 hours before combining with remaining ingredients as directed.
Garnish with additional fresh dill sprigs just before serving.
Looking to try an ancient grain? Try this low-sodium Greek-inspired salad that's rich in vitamin C from the yellow pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.