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Greek Salad Dip

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12 servings, 2 Tbsp. each

Transform the taste of a Greek salad into a dip for entertaining with our Greek Salad Dip recipe. This Greek Salad Dip is great served with pita chips.

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What You Need

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Make It

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  • Process cheese, dressing and water in food processor until smooth; spoon into shallow serving dish.
  • Top with cucumbers, onions and olives.
  • Drizzle with lemon juice.

Special Equipment Needed

Serving Suggestion

Serve with ATHENOS Whole Wheat Baked Pita Chips.


  • 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 12 servings, 2 Tbsp. each
Calories 60
Total fat 5g
Saturated fat 2g
Cholesterol 10mg
Sodium 230mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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