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8 servings, 1 cup each
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Green vegetables contain natural chlorophyll which gives the vegetables, such as the green beans in this delicious salad, their color. Here the beans are blanched, or cooked for a short time in boiling water, to help brighten the color.
For a change of pace, combine all ingredients except eggs in large bowl. Top with eggs.
Cannellini beans are white Italian kidney beans that are available both in dried and canned forms. They make a wonderful addition to soups and salads. If cannellini beans are not available, use navy beans, great Northern beans or kidney beans instead.
Call the troops. This side salad is chock-full of vegetables, a delicious dish to help your friends and family eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.