Greek Salmon Kabobs - Kraft Recipes Top
Comida Kraft
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Greek Salmon Kabobs

Prep Time
Total Time

4 servings

Fire up the grill for these Greek Salmon Kabobs! With cauliflower, zucchini & peppers, their Mediterranean flavor comes from Greek vinaigrette dressing.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Thread fish onto 12 skewers alternately with vegetables; place in shallow dish.
  • Pour dressing over kabobs; turn to evenly coat kabobs. Refrigerate 10 min.
  • Remove kabobs from dressing; discard dressing.
  • Grill kabobs 6 to 8 min. or until fish flakes easily with fork, turning frequently.

Special Equipment Needed

Cooking Know-How

If using wooden skewers, soak skewers in water 30 min. before using to assemble kabobs to prevent them from burning on the grill. Run paper towel dipped in oil along wooden skewer to make food items easier to remove.

Food Facts

Using salmon steak is less expensive than salmon fillets.


Prepare using cleaned shrimp, scallops or cubes of firm fish.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Talk about a nutrition winner. These colorful kabobs are low in both calories and sodium. Plus, the peppers provide vitamin A and team up with the other veggies for an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 10g
Saturated fat 2g
Cholesterol 55mg
Sodium 250mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 6g
Protein 25g
% Daily Value
Vitamin A 45 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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