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If using wooden skewers, soak skewers in water 30 min. before using to assemble kabobs to prevent them from burning on the grill. Run paper towel dipped in oil along wooden skewer to make food items easier to remove.
Using salmon steak is less expensive than salmon fillets.
Prepare using cleaned shrimp, scallops or cubes of firm fish.
Talk about a nutrition winner. These colorful kabobs are low in both calories and sodium. Plus, the peppers provide vitamin A and team up with the other veggies for an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.