Comida Kraft
Recipe Box

Greek Salsa

(7) 5 Reviews
Prep Time
Total Time

2 cups or 16 servings, 2 Tbsp. each

For a Greek-inspired salsa, you're going to need to add classic Greek flavors—like aromatic feta crumbles, Kalamata olives and chopped fresh mint.

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What You Need

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Make It

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  • Mix all ingredients until well blended.
  • Serve with ATHENOS PITA THINS Toasted Chips Original.

How to Roast Peppers

Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.


  • 2 cups or 16 servings, 2 Tbsp. each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1 Vegetable

Nutrition Bonus

This twist on traditional salsa can fit into a healthful eating plan.

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. each
Calories 35
Total fat 2.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pmlucente |

    I made this once for a work party and it was loved by my entire office. Now I have to make it for every office party. My family also loves it and I serve it with pita chips and fresh pita pockets for an appetizer.

  • bugface1994 |

    This wasn't as good as I thought it would be. I don't think I would make this one again.

  • uchoops4 |

    I made this for a party yesterday, most people seemed to really enjoy, though I personally was slightly disappointed in it. Perhaps net time I will add more wide variety of olives use a little less dressing