Greek Shrimp Salad with Feta - Kraft Recipes Top
Comida Kraft
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Greek Shrimp Salad with Feta

Prep Time
Total Time

6 servings

This tasty shrimp and orzo salad gets its Greek on with cucumber slices, cherry tomatoes and crumbled feta cheese.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain. Toss with onions, cheese and 1/2 cup dressing.
  • Add shrimp, cucumbers and tomatoes; toss lightly. Sprinkle with parsley. Refrigerate 1 hour. Toss with remaining dressing just before serving.

Special Equipment Needed


Substitute 6 cups cooked long-grain brown rice for the orzo.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 530
Total fat 18g
Saturated fat 4.5g
Cholesterol 175mg
Sodium 1220mg
Carbohydrate 63g
Dietary fiber 4g
Sugars 4g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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