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Greek Spinach Dip

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Greek Spinach Dip recipe
photo by:
kraft
reaol easy, not price, taste great it was gone in one hour with 22 people
posted by
insuranceman1
on 12/15/2011
time
prep:
15 min
total:
1 hr 15 min
servings
total:
20 servings. 2 Tbsp. each
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What You Need

1
pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
1
cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
8
 green onions, finely chopped
1/2
cup chopped fresh parsley
1
tsp. dill weed

Make It

MIX all ingredients until well blended.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh vegetables or ATHENOS Whole Wheat Baked Pita Chips.
Substitute
Substitute 1 Tbsp. chopped fresh dill for the dill weed.
K:60790v0:128453
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