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Appetizers

Greek Spinach Dip

Greek Spinach Dip recipe
photo by:kraft
You'd expect this Greek Spinach Dip to be tart and creamy from the feta and sour cream. But you might be surprised to hear it's a Healthy Living recipe.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
20 servings, 2 Tbsp. each
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What You Need

1
pkg.  (10 oz.) frozen chopped spinach, cooked, squeezed dry
1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
pkg.  (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
8
 green onions, finely chopped
1/2
cup  chopped fresh parsley
1
tsp.  dill weed

Make It

MIX ingredients until blended.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh vegetables or ATHENOS Whole Wheat Baked Pita Chips.
Substitute
Substitute 1 Tbsp. chopped fresh dill for the dill weed.
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