Greek Spinach Dip - Kraft Recipes Top
Comida Kraft
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Greek Spinach Dip

Prep Time
Total Time

20 servings, 2 Tbsp. each

Enjoy a Healthy Living Greek Spinach Dip at your next gathering. This Greek Spinach Dip gets its tart and creamy flavor from feta and sour cream.

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What You Need

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Make It

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  • Combine ingredients.
  • Refrigerate 1 hour.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables or ATHENOS Whole Wheat Baked Pita Chips.


Substitute 1 Tbsp. chopped fresh dill for the dill weed.


  • 20 servings, 2 Tbsp. each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Rich in vitamin A, the spinach makes the perfect base for this flavorful dip.

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 50
Total fat 4g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 135mg
Carbohydrate 3g
Dietary fiber 0.5187g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 90 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from reaol easy, not price, taste great it was gone in one hour with 22 people reaol easy, not price, taste great it was gone in one hour with 22 people
Date published: 2011-12-15
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