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Salads & sides

Greek Spinach Salad with Tuna

4.3 (8)
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Greek Spinach Salad with Tuna recipe
photo by:
kraft
Very healthy and tasty. Would be great even if you leave out the tuna.
posted by
 a cook
on 7/22/2010
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2-1/2 cups each
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what you need

6
cups baby spinach leaves
2
cups grape tomatoes
1
large green pepper, chopped (about 1 cup)
1
cup halved cucumber slices
1
small red onion, thinly sliced (about 1/2 cup)
2
pouches (3 oz. each) STARKIST FLAVOR FRESH POUCH® Tuna (Albacore or Chunk Light Tuna)
1/2
cup KRAFT Greek Vinaigrette Dressing
1
pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Make It

PLACE spinach on large serving platter or divide evenly among four salad plates; set aside.

COMBINE tomatoes, peppers, cucumbers, onions and tuna in large bowl. Add dressing; toss to coat.

SPOON over spinach; sprinkle with cheese.

STARKIST and STARKIST FLAVOR FRESH POUCH are registered trademarks of the Del Monte Corporation.

Kraft Kitchens Tips

Jazz It Up
This main-dish salad provides more than 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Substitute
Prepare as directed, using KRAFT LIGHT DONE RIGHT! Red Wine Vinaigrette Reduced Fat Dressing and 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese.
Substitute
For a meatless version, prepare as directed substituting 1 drained can (14 oz.) chick peas (garbanzo beans) for the tuna.
K:1479v7 :74109
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