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Main dishes

Greek Spinach Salad with Tuna

Greek Spinach Salad with Tuna recipe
photo by:kraft
Feta cheese, tomatoes, red onions and cucumbers give this big spinach salad with tuna its decidedly Greek flavor.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2-1/2 cups each
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What You Need

6
cups  baby spinach leaves
2
cups  grape tomatoes
1
cup  chopped green peppers (about 1 large)
1
cup  halved cucumber slices
1/2
cup  thin red onion slices (about 1 small)
2
pouches  (3 oz. each) albacore tuna
1/2
cup  KRAFT Greek Vinaigrette Dressing
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Make It

PLACE spinach on large serving platter or divide evenly among four salad plates; set aside.

COMBINE tomatoes, peppers, cucumbers, onions and tuna in medium bowl. Add dressing; toss to coat.

SPOON over spinach; sprinkle with cheese.

Kraft Kitchens Tips

Special Extra
This main-dish salad provides more than 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Substitute
Prepare as directed, using KRAFT Light Red Wine Vinaigrette Dressing and 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese.
Substitute
For a meatless version, prepare as directed substituting 1 drained can (14 oz.) chickpeas (garbanzo beans) for the tuna.
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