KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Pinterest
Salads & sides
View More Recipes

Greek Spinach Salad with Tuna

4.3 (9)
rate it now!
Greek Spinach Salad with Tuna recipe
photo by:kraft
A truly flavorful salad! Hearty too! I substituted regular balsamic vinaigrette for the Greek one and still tasty.
posted by
sharpeipup
on 7/14/2012
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 2-1/2 cups each
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition

what you need

6
cups  baby spinach leaves
2
cups  grape tomatoes
1
large  green pepper, chopped (about 1 cup)
1
cup  halved cucumber slices
1
small  red onion, thinly sliced (about 1/2 cup)
2
pouches  (3 oz. each) STARKIST FLAVOR FRESH POUCH® Tuna (Albacore or Chunk Light Tuna)
1/2
cup  KRAFT Greek Vinaigrette Dressing
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Make It

PLACE spinach on large serving platter or divide evenly among four salad plates; set aside.

COMBINE tomatoes, peppers, cucumbers, onions and tuna in large bowl. Add dressing; toss to coat.

SPOON over spinach; sprinkle with cheese.

STARKIST and STARKIST FLAVOR FRESH POUCH are registered trademarks of the Del Monte Corporation.

Kraft Kitchens Tips

Jazz It Up
This main-dish salad provides more than 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Substitute
Prepare as directed, using KRAFT LIGHT DONE RIGHT! Red Wine Vinaigrette Reduced Fat Dressing and 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese.
Substitute
For a meatless version, prepare as directed substituting 1 drained can (14 oz.) chick peas (garbanzo beans) for the tuna.
K:1479v7 :74109
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=600px;height=400px
sign up to become a member sign up for email