Greek Spinach and Salmon Salad - Kraft Recipes Top
Comida Kraft
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Greek Spinach and Salmon Salad

Prep Time
Total Time

4 servings

Enjoy a Mediterranean dish tonight with this Greek Spinach and Salmon Salad recipe. This salad includes cucumber, grape tomatoes and feta cheese.

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What You Need

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Make It

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  • Combine first 5 ingredients in large bowl. Add dressing, zest and juice; toss to coat.
  • Place spinach on large serving platter or divide evenly among 4 salad plates.
  • Spoon tomato mixture over spinach; sprinkle with cheese and oregano.

Special Equipment Needed

Serving Suggestion

Serve with warm pita bread.


Substitute 1/4 tsp. dried oregano leaves for the fresh oregano.

Special Extra

Stir 1/2 cup sliced kalamata olives or 1 cup drained no-salt-added chickpeas (garbanzo beans) into tomato mixture.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 260
Total fat 16g
Saturated fat 4g
Cholesterol 10mg
Sodium 810mg
Carbohydrate 13g
Dietary fiber 4g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 110 %DV
Vitamin C 100 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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