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Serve with warm pita bread.
Substitute 1/4 tsp. dried oregano leaves for the fresh oregano.
Stir 1/2 cup sliced kalamata olives or 1 cup drained no-salt-added chickpeas (garbanzo beans) into tomato mixture.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.