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Greek-Style Bruschetta Pork Chops for Two

Prep Time
Total Time

2 servings

Bruschetta goes Greek in this easy-but-elegant butterflied pork chop dish for two. It takes just 10 minutes to prepare and is on the table in half an hour!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
  • Bake 20 min. or until chops are done (145ºF). Meanwhile, combine tomatoes, dressing, olives and oregano.
  • Top chops with tomato mixture and cheese. Bake 5 min. or until cheese is melted.

Serving Suggestion

Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and KRAFT Grated Parmesan Cheese.


Prepare using cherry tomatoes.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 280
Total fat 9g
Saturated fat 3g
Cholesterol 60mg
Sodium 1080mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 8g
Protein 29g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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