Greek-Style Burger with Feta Cheese - Kraft Recipes Top
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Greek-Style Burger with Feta Cheese

Prep Time
Total Time

4 servings

Bring some Mediterranean to your meats with this positively delicious recipe for Greek-Style Burgers with Feta Cheese.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. dressing just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. cheese onto center of each of 4 patties; top with remaining patties. Pinch edges together to seal.
  • Grill 5 to 6 min. on each side or until done (160°F).
  • Toss lettuce with tomatoes, olives and remaining dressing. Mix mayo and oregano until blended; spread onto bottom halves of rolls. Cover with burgers, lettuce mixture and tops of rolls.

Special Equipment Needed

Serving Suggestion

Balance out this burger with a side of cut-up fresh fruit, or a mixed green salad tossed with your favorite KRAFT Lite Dressing.


Substitute ATHENOS Crumbled Blue Cheese or ATHENOS Crumbled Gorgonzola Cheese for the feta cheese.

Special Extra

Add 1/4 finely chopped cucumbers to the lettuce mixture before adding to sandwiches.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 25g
Saturated fat 7g
Cholesterol 80mg
Sodium 870mg
Carbohydrate 43g
Dietary fiber 5g
Sugars 7g
Protein 35g
% Daily Value
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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