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Main dishes

Greek-Style Burritos

Greek-Style Burritos recipe
photo by:kraft
We've made these twice now. The first time we were looking for something different than the same old things we eat every week. These burritos are a welcome change. We ori...read more
posted by
nicolet20
on 1/3/2013
time
prep:
10 min
total:
38 min
servings
total:
6 servings
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What You Need

1/4
cup  KRAFT Greek Vinaigrette Dressing
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
cups  cooked long-grain white rice
2
tsp.  lemon zest
6
 flour tortillas (8 inch)
1
pkg.  (7 oz.) ATHENOS Roasted Red Pepper Hummus
1
pkg.  (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1-1/2
cups  tightly packed fresh spinach
1/2
cup  plain nonfat Greek-style yogurt
1
 tomato, chopped

Make It

HEAT oven to 350ºF.

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.

SPREAD tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.

BAKE 20 min. or until heated through; top with yogurt and tomatoes.

Kraft Kitchens Tips

Shortcut
Prepare using steam-in-the bag rice.
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