Main dishes

Greek-Style Burritos

photo by:kraft

We've made these twice now. The first time we were looking for something different than the same old things we eat every week. These burritos are a welcome change. We ori...read more

posted by

nicolet20

on 1/3/2013

time

prep:

10 min

total:

38 min

servings

total:

6 servings

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What You Need

1/4

cup KRAFT Greek Vinaigrette Dressing

lb. boneless skinless chicken breasts, cut into bite-size pieces

cups cooked long-grain white rice

tsp. lemon zest

flour tortillas (8 inch)

pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1-1/2

cups tightly packed fresh spinach

1/2

cup plain nonfat Greek-style yogurt

tomato, chopped

Make It

HEAT oven to 350ºF.

HEAT dressing in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Remove from heat. Add rice and zest; mix lightly.

SPREAD tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style. Place, seam-sides down, in single layer in casserole.

BAKE 20 min. or until heated through; top with yogurt and tomatoes.