Greek-Style Chicken Skillet

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
40
min.
Servings

4 servings

Skillet-cooked chicken breasts and a blend of tomatoes, zucchini and sweet peppers are spooned over couscous in this Mediterranean-inspired dish.

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What You Need

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Make It

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  • 1. Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once. Remove chicken from skillet; keep warm.
  • 2. Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet. Add the water; reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in soup. Bring to boiling; reduce heat. Cover and simmer for 5 minutes more, stirring once.
  • 3. To serve, divide couscous among dinner plates. Place chicken on couscous. Spoon vegetable mixture over chicken and couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 4 servings.
  • 4. *Note: For 2 cups cooked couscous, in a 1-quart saucepan bring 1 cup water and a dash of salt to boiling. Stir in 2/3 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 401
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 99mg
Sodium 827mg
Carbohydrate 36g
Dietary fiber 4g
Sugars 9g
Protein 41g
   
Vitamin A 0 %DV
Vitamin C 50 %DV
Calcium 14 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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