Salads & sides

Greek-Style Couscous Salad

(58)

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photo by:

kraft

I love to make this. It is so good.

posted by

mizzhollywood

on 3/9/2012

time

prep:

25 min

total:

1 hr 25 min

servings

total:

6 servings, about 1 cup each

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What You Need

cup whole wheat couscous, uncooked

cup halved cucumber slices

large tomato, chopped

pkg. (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese

tsp. dill weed

1/2

cup KRAFT Lite House Italian Dressing

Make It

COOK couscous as directed on package, omitting the salt and butter. Fluff with fork. Place in large bowl; cool 10 min.

ADD remaining ingredients; toss lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Substitute

Substitute 1 Tbsp. chopped fresh dill or mint for the dill weed.

Variation

Substitute 4 cups cooked bulgur wheat for the cooked couscous, preparing as directed on package.

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mizzhollywood

posted:3/9/2012

I love to make this. It is so good.

tlcollier

posted:4/11/2011

OMG!!! This salad was SOOOO yummy!!! I will DEFINITELY make this again & again & again!!! FETA HEAVEN!!!

domino24

posted:2/2/2011

Delicious! So easy and tastes so fresh. My husband and I both enjoyed it. I will be making it again very soon.

chefbma376

posted:8/12/2010

I will be making this recipe again repeatedly! It's so light & tasty! I served this with greek style grilled chicken! Delicious!

rosiecheex

posted:4/3/2010

I made this using greek vinaigrette and fresh parsley for the dill weed. It is a delicious recipe that my husband couldn't get enough of.

kelcd23

posted:2/23/2010

I have a new love for couscous and feta. I accidentally picked up basil and roasted tomato feta, so I will have to try it with the regular kind. Also, it will be much better when tomatoes are in season!

Carol39110

posted:2/21/2010

I left out the cucumber and this was a terrific and new way for us to enjoy couscous.

Catwalk5

posted:9/21/2009

I love this! It is so refreshing and lite.

jmai5421

posted:8/27/2009

I loved this and will definitely make again.

dgadamski

posted:8/23/2009

Easy and delicious! I always use balsamic vinaigrette instead of Italian, and skip the dill weed because I don't have any. My husband requests it all the time, we love it!