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Salads & sides

Greek-Style Couscous Salad

Greek-Style Couscous Salad recipe
photo by:kraft
I love to make this. It is so good.
posted by
mizzhollywood
on 3/9/2012
time
prep:
25 min
total:
1 hr 25 min
servings
total:
6 servings, about 1 cup each
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What You Need

1
cup  whole wheat couscous, uncooked
1
cup  halved cucumber slices
1
large  tomato, chopped
1
pkg.  (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1
tsp.  dill weed
1/2
cup  KRAFT Lite House Italian Dressing

Make It

COOK couscous as directed on package, omitting the salt and butter. Fluff with fork. Place in large bowl; cool 10 min.

ADD remaining ingredients; toss lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Substitute
Substitute 1 Tbsp. chopped fresh dill or mint for the dill weed.
Variation
Substitute 4 cups cooked bulgur wheat for the cooked couscous, preparing as directed on package.
K:2248v3 :63449
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