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Salads & sides

Greek-Style Couscous Salad

Greek-Style Couscous Salad recipe
photo by:kraft
I love to make this. It is so good.
posted by
mizzhollywood
on 3/9/2012
time
prep:
10 min
total:
1 hr 20 min
servings
total:
6 servings, about 1 cup each
Magazine Acquisition

What You Need

1
cup  whole wheat couscous, uncooked
1
cup  halved cucumber slices
1
large  tomato, chopped
1
pkg.  (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1
Tbsp.  chopped fresh dill
1/2
cup  KRAFT Lite House Italian Dressing

Make It

COOK couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min.

ADD remaining ingredients; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Substitute
Substitute fresh mint for the dill.
Variation
Substitute 4 cups cooked bulgur wheat for the cooked couscous.
K:2248v3 :63449
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