Comida Kraft
Recipe Box

Greek-Style Couscous Salad

Prep Time
Total Time

6 servings, about 1 cup each

This Healthy Living couscous salad needs an hour in the refrigerator to let the Greek-style ingredients marry. Serve chilled—and prepare for kudos.

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What You Need

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Make It

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  • Cook couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.


Substitute fresh mint for the dill.


Substitute 4 cups cooked bulgur wheat for the cooked couscous.


  • 6 servings, about 1 cup each

Healthy Living

  • Good source of fiber
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

This tasty salad is a great way to introduce your family to whole wheat couscous, a good source of fiber.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 190
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 480mg
Carbohydrate 27g
Dietary fiber 5g
Sugars 3g
Protein 9g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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