Greek-Style Couscous Salad Recipe - Kraft Recipes Top
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Greek-Style Couscous Salad Recipe

Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

6 servings, about 1 cup each

Go Greek with this simple couscous salad recipe. The Greek-Style Couscous Salad Recipe is easy to make. Serve chilled and prepare for couscous kudos.

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What You Need

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Make It

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  • Cook couscous as directed on package, omitting salt and butter. Fluff with fork. Place in large bowl; cool 10 min.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Special Equipment Needed

Substitute

Substitute fresh mint for the dill.

Variation

Substitute 4 cups cooked bulgur wheat for the cooked couscous.

Servings

  • 6 servings, about 1 cup each

Healthy Living

  • Good source of fiber
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This tasty salad is a great low-fat way to introduce your family to whole wheat couscous, a good source of fiber.

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 150
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 450mg
Carbohydrate 24g
Dietary fiber 2g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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