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Greek-Style Lemon Chicken

Greek-Style Lemon Chicken recipe
photo by:kraft
I slice the lemon I zested and add it to the pot. I serve with lo-fat cottage on top.
posted by
cookfarm
on 11/30/2004
time
prep:
10 min
total:
25 min
servings
total:
4 servings
Magazine Acquisition

what you need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into strips
2
cloves  garlic, minced
2
cups  MINUTE White Rice, uncooked
1
can  (14-1/2 oz.) chicken broth
1/2
cup  grated carrots
1/4
cup  sliced pitted ripe olives
1
Tbsp.  grated lemon zest
1
Tbsp.  parsley flakes

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 6 to 8 minutes or until chicken is cooked through, adding garlic for the last 3 minutes of the cooking time.

ADD remaining ingredients; stir until well blended. Bring to boil; cover.

REMOVE from heat. Let stand 5 minutes.

Kraft Kitchens Tips

Jazz It Up
Sprinkle with ATHENOS Traditional Crumbled Feta Cheese after removing from heat. Let stand 5 minutes before serving.
Substitute
Prepare as directed, using MINUTE Brown Rice.
K:40356v2:56332
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