Greek-Style Lemon Chicken

(18)

rate it now!

photo by:

kraft

I slice the lemon I zested and add it to the pot. I serve with lo-fat cottage on top.

posted by

cookfarm

on 11/30/2004

time

prep:

10 min

total:

25 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

what you need

Tbsp. oil

lb. boneless skinless chicken breasts, cut into strips

cloves garlic, minced

cups MINUTE White Rice, uncooked

can (14-1/2 oz.) chicken broth

1/2

cup grated carrots

1/4

cup sliced pitted ripe olives

Tbsp. grated lemon zest

Tbsp. parsley flakes

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 6 to 8 minutes or until chicken is cooked through, adding garlic for the last 3 minutes of the cooking time.

ADD remaining ingredients; stir until well blended. Bring to boil; cover.

REMOVE from heat. Let stand 5 minutes.

Kraft Kitchens Tips

Jazz It Up

Sprinkle with ATHENOS Traditional Crumbled Feta Cheese after removing from heat. Let stand 5 minutes before serving.

Substitute

Prepare as directed, using MINUTE Brown Rice.

Rate recipes, or edit your previous ratings and more. Join / Sign In

a cook

posted:3/2/2006

I made this recipe the other night for dinner. I squeezed half of the lemon in with the rice. I thought it was really good. My husband thought it was too lemony. I'll make it again and probably add some feta, and a little less lemon.

a cook

posted:6/9/2005

This was totally bland; we didn't even finish eating it. I ended up ordering out because it was so bad. It needs a lot more lemon flavor!

Finnegan10

posted:4/12/2005

I loved the lemon flavor in this dish. I also added mushrooms when I made it. The entire family ate it, which says a lot for how good this dish is.

cookfarm

posted:11/30/2004

I slice the lemon I zested and add it to the pot. I serve with lo-fat cottage on top.

Mercury53

posted:2/20/2004

This was a very good recipe. I will definitely make it again. I added the juice from the lemon that was zested and the lemony taste was just right.

a cook

posted:2/20/2004

My family kept commenting on how much they loved the rice! This recipe is a real winner.

a cook

posted:2/13/2004

a cook

posted:1/15/2004

luv57chvys

posted:1/8/2004

What a wonderful recipe that can be made quickly with ingredients that most keep on hand. Great for busy families. Be careful with the lemon rind though, too much will dominate the over-all taste.

Marlena510

posted:6/30/2003

This recipe was a nice change from the ordinary. It was surprisinly good and very flavorful. Next time I will use a bit more garilc though.