Greek-Style Lemon Roast Chicken

5
(1) 1 Review
Prep Time
10
min.
Total Time
1
hr.
40
min.
Servings

6 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Squeeze juice from lemon into small bowl; place squeezed halves in chicken cavity. Mix dressing with juice; drizzle over chicken.
  • Bake 1-1/2 hours or until chicken is done (165°F), basting occasionally with pan juices.

Serving Suggestion

Serve with a mixed green salad and whole wheat roll.

Variation

Prepare using 4 large boneless skinless chicken breasts (2 lb.). Cut each breast crosswise in half; place in shallow baking dish. Prepare dressing mixture as directed; drizzle over chicken. Discard squeezed lemon halves. Bake chicken 45 to 55 min. or until done (165°F), turning occasionally. Makes 8 servings.

Cooking Know-How

To get more juice from citrus fruits, microwave them on HIGH 30 sec. before squeezing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 22g
Saturated fat 5g
Cholesterol 90mg
Sodium 270mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 29g
   
Vitamin A 4 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • prettybluestars13 | Tue, Jan 8 2013 4:29 AM

    so delicious! so easy to make also, definitly a favourite on this website

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