Greek-Style Lemon Roast Chicken

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photo by:kraft

so delicious! so easy to make also, definitly a favourite on this website

posted by

prettybluestars13

on 1/8/2013

time

prep:

10 min

total:

1 hr 40 min

servings

total:

6 servings

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What You Need

whole roasting chicken (3-1/2 lb.)

lemon, washed, cut crosswise in half

1/2

cup KRAFT Greek Vinaigrette Dressing

Make It

HEAT oven to 350°F.

PLACE chicken in 13x9-inch baking dish sprayed with cooking spray.

SQUEEZE juice from lemon into small bowl; place squeezed halves in chicken cavity. Mix dressing with juice; drizzle over chicken.

BAKE 1-1/2 hours or until chicken is done (165°F), basting occasionally with pan juices.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and whole wheat roll.

Variation

Prepare using 4 large boneless skinless chicken breasts (2 lb.). Cut each breast crosswise in half; place in shallow baking dish. Prepare dressing mixture as directed; drizzle over chicken. Discard squeezed lemon halves. Bake chicken 45 to 55 min. or until done (165°F), turning occasionally. Makes 8 servings.

Cooking Know-How

To get more juice from citrus fruits, microwave them on HIGH 30 sec. before squeezing.