Comida Kraft
Recipe Box

Greek-Style Lemon Roast Chicken

(225) 184 Reviews
Prep Time
Total Time

8 servings

Inspired by Greek island fare, this juicy, showstopping roast chicken features the bright flavor of fresh lemon. Check out the tip for getting the most juice from yours.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place chicken in 13x9-inch baking dish sprayed with cooking spray.
  • Squeeze juice from lemon halves into small bowl; place squeezed halves in chicken cavity. Add dressing to lemon juice; mix well. Drizzle over chicken.
  • Bake 1-1/2 to 1-3/4 hours or until chicken is done (165°F), basting occasionally with pan juices.

Serving Suggestion

Serve with a mixed green salad.


Prepare using 4 large boneless skinless chicken breasts (2 lb.). Cut each breast crosswise in half; place in shallow baking dish. Prepare dressing mixture as directed; drizzle over chicken. Discard squeezed lemon halves. Bake chicken 45 to 55 min. or until done (165°F), turning occasionally. Makes 8 servings.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
% Daily Value
Total fat 18g
Saturated fat 4g
Cholesterol 80mg
Sodium 210mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 25g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mona_g |

    Great recipe, very easy to make and very very delicious. One of my new favorites!

  • mom615 |

    This is the best roast chilcken I have ever had. Very moist and full of flavor. The best part is, it is very simple, and inexpensive. I highly recommend this recipe.

  • Eves86 |

    Love, love so easy and delicious. My family have it 2 thumbs up

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