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Main dishes

Greek-Style Lemon Roast Chicken

Greek-Style Lemon Roast Chicken recipe
photo by:kraft
Inspired by Greek island fare, this juicy, showstopping roast chicken features the bright flavor of fresh lemon. Check out the tip for getting the most juice from your's.
time
prep:
10 min
total:
1 hr 55 min
servings
total:
8 servings
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What You Need

1
whole  roasting chicken (4 lb.)
1
 lemon, cut crosswise in half
1/2
cup  KRAFT Greek Vinaigrette Dressing

Make It

HEAT oven to 350°F.

PLACE chicken in 13x9-inch baking dish sprayed with cooking spray.

SQUEEZE juice from lemon halves into small bowl; place squeezed halves in chicken cavity. Add dressing to lemon juice; mix well. Drizzle over chicken.

BAKE 1-1/2 to 1-3/4 hours or until chicken is done (165°F), basting occasionally with pan juices.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and whole wheat roll.
Variation
Prepare using 4 large boneless skinless chicken breasts (2 lb.). Cut each breast crosswise in half; place in shallow baking dish. Prepare dressing mixture as directed; drizzle over chicken. Discard squeezed lemon halves. Bake chicken 45 to 55 min. or until done (165°F), turning occasionally. Makes 8 servings.
Cooking Know-How
To get more juice from citrus fruits, microwave them on HIGH 30 sec. before squeezing.
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