Greek-Style Potato-Spinach Casserole - Kraft Recipes Top
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Greek-Style Potato-Spinach Casserole

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8 servings

Make this Greek-Style Potato-Spinach Casserole to create a new family fave. This potato-spinach casserole is topped with feta cheese and Kalamata olives.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Microwave potatoes as directed on package. (Do not mash.)
  • Meanwhile, mix cream cheese, yogurt, egg and lemon juice in medium bowl until blended. Add spinach, olives and Greek seasoning; mix well.
  • Place potatoes in medium bowl. Add butter, milk and pepper; mash until ingredients are well blended and potatoes are mashed to desired consistency. Spread onto bottom of 9-inch square pan sprayed with cooking spray; cover with cream cheese mixture. Top with feta.
  • Bake 25 to 30 min. or until heated through.

Special Equipment Needed

How to Drain Thawed Frozen Spinach

When recipes call for thawed spinach to be "well drained," this means the excess liquid must be pressed or squeezed out. Use clean hands to squeeze out portions of the spinach, or place the spinach in a sieve and press on it with the back of a large spoon.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 15g
Saturated fat 8g
Cholesterol 65mg
Sodium 720mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 230 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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