Greek-Style Skillet Chicken - Kraft Recipes Top
Comida Kraft
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Greek-Style Skillet Chicken

Prep Time
Total Time

4 servings

There's no need to go out, you can make great Greek-style chicken at home. This Greek-Style Chicken Skillet brings great Greek flavor right to your table.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side until done (165°F). Remove chicken from skillet; cover to keep warm.
  • Heat remaining dressing in same skillet. Add zucchini, onions, peppers and garlic; cook 3 min., stirring frequently. Stir in broth and lemon juice; bring to boil, stirring frequently.
  • Add couscous; stir. Top with chicken. Remove from heat. Cover; let stand 5 min.
  • Move chicken to one side of skillet; fluff couscous mixture with fork. Serve couscous mixture topped with chicken; sprinkle with cheese and tomatoes.

Special Equipment Needed

Make Ahead

The vegetables can be cut up ahead of time. Refrigerate up to 4 hours before cooking as directed.


Substitute 1 drained 13.75-oz. can small artichoke heart quarters for the zucchini.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2-1/2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Fresh lemon juice teams up with the feta cheese to add the perfect blend of Greek flavor to this delicious chicken skillet that can help you eat right.

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 12g
Saturated fat 4g
Cholesterol 80mg
Sodium 540mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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