Comida Kraft
Recipe Box
  • Greek-Style Skirt Steak Salad with Grilled Romaine

Greek-Style Skirt Steak Salad with Grilled Romaine

Prep Time
15
min.
Total Time
46
min.
Servings

4 servings

This layered steak salad with grilled romaine has a distinctly Greek flavor, with cucumbers, sun-dried tomatoes, kalamata olives and crumbled feta.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Pour 3 Tbsp. dressing over steak in shallow glass dish. Refrigerate 20 min. to marinate. Meanwhile, combine vegetables, tomatoes and olives. Add 3 Tbsp. of the remaining dressing; toss to coat.
  • Heat grill to medium-high heat. Brush romaine with oil; grill 30 sec. to 1 min. or until lightly charred, turning occasionally. Remove steak from marinade; discard marinade. Grill 5 min. on each side or until done; cut into thin slices.
  • Place 1 romaine piece on each of 4 plates; drizzle with remaining dressing. Spoon 1 cup cucumber mixture next to romaine; top with meat and cheese.

Serving Suggestion

Serve with whole wheat rolls to round out the meal.

How to Grill Bell Peppers

Preheat greased grill to medium-high heat. Cut peppers in half; remove and discard seeds and ribs. Cut peppers into chunks, if desired; brush with oil. Grill 5 to 10 min. or until crisp-tender, turning occasionally with long-handled grill tongs.

Substitute

Substitute ATHENOS Crumbled Blue Cheese for the feta cheese.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 350
Total fat 27g
Saturated fat 7g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:57402v0:146256

>