Greek-Style Skirt Steak Salad with Grilled Romaine - Kraft Recipes Top
Comida Kraft
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Greek-Style Skirt Steak Salad with Grilled Romaine

Prep Time
Total Time

4 servings

This layered steak salad with grilled romaine has a distinctly Greek flavor, with cucumbers, sun-dried tomatoes, kalamata olives and crumbled feta.

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What You Need

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Make It

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  • Pour 3 Tbsp. dressing over steak in shallow glass dish. Refrigerate 20 min. to marinate. Meanwhile, combine vegetables, tomatoes and olives. Add 3 Tbsp. of the remaining dressing; toss to coat.
  • Heat grill to medium-high heat. Brush romaine with oil; grill 30 sec. to 1 min. or until lightly charred, turning occasionally. Remove steak from marinade; discard marinade. Grill 5 min. on each side or until done; cut into thin slices.
  • Place 1 romaine piece on each of 4 plates; drizzle with remaining dressing. Spoon 1 cup cucumber mixture next to romaine; top with meat and cheese.

Special Equipment Needed

Serving Suggestion

Serve with whole wheat rolls to round out the meal.

How to Grill Bell Peppers

Preheat greased grill to medium-high heat. Cut peppers in half; remove and discard seeds and ribs. Cut peppers into chunks, if desired; brush with oil. Grill 5 to 10 min. or until crisp-tender, turning occasionally with long-handled grill tongs.


Substitute ATHENOS Crumbled Blue Cheese for the feta cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 27g
Saturated fat 7g
Cholesterol 60mg
Sodium 560mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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