Greek-Style Steak

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Recipe by Kraft

Prep Time

5
min.

Total Time

35
min.

Servings

4 servings

Putting a Greek-style spin on your next round of T-bone steaks is easy when you use our secret ingredient to start the marinade.

What You Need

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1/2 cup A.1. Original Sauce
2 T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick
1 tsp. dried oregano leaves, crushed
2 Tbsp. lemon juice
1 Tbsp. olive oil

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Make It

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Mix all ingredients except steaks until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
Preheat grill to medium heat. Remove steaks from bag; discard bag and marinade. Grill steaks 10 to 12 min for medium rare to medium doneness, turning occasionally.
Remove steaks from grill; remove and discard bones. Cut steaks into thin slices. Drizzle evenly with the reserved steak sauce mixture.

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Kitchen Tips
Nutrition

Substitute

Prepare as directed, using A.1. Roasted Garlic Steak Sauce.

Special Extra

Try serving these steaks with a refreshing cucumber sauce. Just combine 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 cup chopped cucumber and 2 Tbsp. A.1. Original Sauce. Cover and refrigerate until ready to serve.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	230

Total fat	11g
Saturated fat	3.5g
Cholesterol	55mg
Sodium	430mg
Carbohydrate	4g
Dietary fiber	0g
Sugars	3g
Protein	27g
% Daily Value
Vitamin A	0 %DV
Vitamin C	2 %DV
Calcium	0 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by allisonmcicero from Very good. Very good. The marinade seems to help moisten the steak. Instead of spreading the sauce over the meat after grilling, we used it to dip. We enjoyed shells and cheddar and coleslaw.

Date published: 2005-09-28

Rated 5 out of 5 by MrsRecipeSeeker from Loved it! Loved it! Easy and Great flavor! The butter adds a nice rich touch, but not so much that it makes it unhealthy -- just right! Restaurant quaility!

Date published: 2008-03-02

Rated 2 out of 5 by aliciashani from Not the best. Not the best. You can buy marinades that have more flavor in them from the beggining. The recipe for the cucumber sauce was horrible and bland.

Date published: 2006-01-24

Rated 4 out of 5 by Yummy Food from My husband and I really enjoyed this. My husband and I really enjoyed this. I added some minced garlic, turned out really well.

Date published: 2010-09-28