Greek-Style Stuffed Chicken Breasts - Kraft Recipes Top
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Greek-Style Stuffed Chicken Breasts

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Total Time

4 servings

Explore the Mediterranean with Greek-Style Stuffed Chicken Breasts from KRAFT Recipes. These Greek-style chicken breasts make a great entrée for a dinner party!

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What You Need

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Make It

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  • Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side of chicken. Place chicken in shallow dish; drizzle with 1/4 cup dressing. Refrigerate 30 min. to marinate.
  • Heat oven to 375°F. Combine parsley and oregano. Mix cracker crumbs, garlic, 1/4 cup parsley mixture and remaining dressing. Remove chicken from marinade; discard marinade. Spoon about 3 Tbsp. crumb mixture into pocket in each chicken breast; place on rimmed baking sheet sprayed with cooking spray.
  • Bake 25 min. or until chicken is done (165ºF). Meanwhile, combine cheese and remaining parsley mixture. About 5 min. before chicken is done, cook tomatoes in saucepan on medium heat until heated through, stirring occasionally.
  • Drain tomatoes. Serve chicken topped with tomatoes and cheese mixture.

Special Equipment Needed


Substitute 1 Tbsp. chopped fresh oregano for the dried oregano leaves.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 16g
Saturated fat 4g
Cholesterol 75mg
Sodium 810mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 6g
Protein 28g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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