Comida Kraft
Recipe Box

Greek Turkey Meatloaf with Aioli

Prep Time
Total Time

8 servings

Feta, baby spinach leaves and a garlicky aioli sauce give this turkey meatloaf its Mediterranean-inspired appeal.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Microwave spinach in large microwaveable bowl on HIGH 2 min. or just until wilted. Meanwhile, mix mayo and garlic until blended.
  • Reserve 2 Tbsp. mayo mixture. Add remaining mayo mixture to spinach along with all remaining ingredients; mix just until blended.
  • Press turkey mixture into 9x5-inch loaf pan sprayed with cooking spray. Top with reserved mayo mixture.
  • Bake 45 min. or until done (165ºF).


If you can't find the STOVE TOP in the canister, you can instead measure out 1-1/2 cups dry stuffing mix from a 6-oz. pkg. of STOVE TOP Stuffing Mix for Chicken and use that to prepare this recipe.

Serving Suggestion

Serve this delicious comfort food with mashed potatoes and a hot steamed fresh green vegetable, such as broccoli.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 12g
Saturated fat 3g
Cholesterol 95mg
Sodium 440mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 1g
Protein 17g
% Daily Value
Vitamin A 30 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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