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Salads & sides

Greek Vegetable Salad

Greek Vegetable Salad recipe
photo by:kraft
Serve them a salad bursting with flavors from classic Greek cuisine. We're talking tomatoes, cucumbers, olives, and—of course—tangy, crumbled feta cheese.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

3
large  tomatoes, chopped
1
medium  cucumber, sliced
1/2
cup  kalamata olives
1/2
 of a small red onion, thinly sliced
1/2
cup  KRAFT Greek Vinaigrette Dressing
1/4
cup  ATHENOS Traditional Crumbled Feta Cheese

Make It

MIX vegetables in large bowl.

ADD dressing and feta; toss lightly.

SERVE immediately. Or, refrigerate until ready to serve.

Kraft Kitchens Tips

Special Extra
Serve vegetable salad over mixed greens. Or, serve with toasted pita bread wedges.
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