Greek Vegetable Salad

4.5
(17) 10 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Serve them a salad bursting with flavors from classic Greek cuisine. We're talking tomatoes, cucumbers, olives, and—of course—tangy, crumbled feta cheese.

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What You Need

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Make It

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  • Mix vegetables in large bowl.
  • Add dressing and feta; toss lightly.
  • Serve immediately. Or, refrigerate until ready to serve.

Special Extra

Serve vegetable salad over mixed greens. Or, serve with toasted pita bread wedges.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 5mg
Sodium 570mg
Carbohydrate 12g
Dietary fiber 3g
Sugars 7g
Protein 3g
   
Vitamin A 25 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dalgal21 |

    Add in a little chicken, ham, pepperoni or salami along with hot rolls and it makes a great light meal. Sometimes I also add in tortolini or tri colored spirals and extra dressing to change it up but it is great just the way it is.

  • Danika11 |

  • sedoles |

    so quick and easy to make. Great flavor.

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