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Greek Vegetable Wraps

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Greek Vegetable Wraps recipe
photo by:
kraft
So good! If you love Greek food this recipe is fantastic!
posted by
ANNASMILE
on 11/15/2008
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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What You Need

1/4
cup KRAFT Greek Vinaigrette Dressing
2
Tbsp. lemon juice
3
cups mushroom slices
1
cup each zucchini strips, red pepper strips, halved red onion slices
4
 flour tortillas (6 inch)
2
cups chopped romaine lettuce
1/4
cup ATHENOS Crumbled Reduced Fat Feta Cheese

Make It

MIX dressing and lemon juice. Toss mushrooms, zucchini, red peppers and onions in large bowl. Add dressing mixture; mix lightly. Place in foil-lined 15x10x1-inch baking pan.

BAKE at 400°F for 15 minutes, stirring after 10 minutes.

COVER tortillas with lettuce; top with vegetable mixture. Sprinkle with cheese. Roll up.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead
Chop vegetables ahead of time. Store, covered, in refrigerator until ready to use.
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