Comida Kraft
Recipe Box

Greek Vegetable Wraps

Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Get out the zucchini and feta to make these delicious Healthy Living Greek Vegetable Wraps. Serves four, deliciously!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix dressing and lemon juice. Toss mushrooms, zucchini, red peppers and onions in large bowl. Add dressing mixture; mix lightly. Place in foil-lined 15x10x1-inch baking pan.
  • Bake at 400°F for 15 minutes, stirring after 10 minutes.
  • Cover tortillas with lettuce; top with vegetable mixture. Sprinkle with cheese. Roll up.
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Make Ahead

Chop vegetables ahead of time. Store, covered, in refrigerator until ready to use.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Oompa! These tasty vegetable wraps will have you dancing in circles. The red peppers provide an excellent source of vitamins A and C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 500mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 60 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this at the lake and it was great I liked the goodness of it. I made this at the lake and it was great I liked the goodness of it. I will add more mushrooms next time they are out favorite. I made it in a toaster oven to cut down on the heat in the kitchen and it was still yumo!
Date published: 2006-07-19
Rated 5 out of 5 by from I need a meatless sandwich to take to the beach for lunch. I need a meatless sandwich to take to the beach for lunch. This was awesome served cold. I also added some black olives. Very light...must try!
Date published: 2006-05-18
Rated 5 out of 5 by from I have always like the Kraft Greek dressing ... I have always like the Kraft Greek dressing ... and this makes a perfect "portable salad!". I added a couple of pitted greek olives.
Date published: 2005-02-02
Rated 4 out of 5 by from Simple, healthy, and tasty...a perfect recipe for busy lifestyles. Simple, healthy, and tasty...a perfect recipe for busy lifestyles. I added some coarse black pepper to the veggies. YUM.
Date published: 2004-08-28
Rated 3 out of 5 by from Enjoyed making and eating this delicous meal. Enjoyed making and eating this delicous meal. My grandchildren also love it!!
Date published: 2008-01-15
Rated 5 out of 5 by from OMG It was so good I did add more Dressing and muchrooms.So YUMMY! OMG It was so good I did add more Dressing and muchrooms.So YUMMY!!!
Date published: 2007-05-13
Rated 5 out of 5 by from So good! So good! If you love Greek food this recipe is fantastic!
Date published: 2008-11-15
Rated 4 out of 5 by from very light..very good.. very light..very good..
Date published: 2003-07-19
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