Greek Vegetable Wraps - Kraft Recipes Top
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Greek Vegetable Wraps

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Total Time

4 servings

Get out the zucchini and feta to make these delicious Healthy Living Greek Vegetable Wraps. Serves four, deliciously!

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What You Need

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Make It

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  • Mix dressing and lemon juice. Toss mushrooms, zucchini, red peppers and onions in large bowl. Add dressing mixture; mix lightly. Place in foil-lined 15x10x1-inch baking pan.
  • Bake at 400°F for 15 minutes, stirring after 10 minutes.
  • Cover tortillas with lettuce; top with vegetable mixture. Sprinkle with cheese. Roll up.

Special Equipment Needed

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Make Ahead

Chop vegetables ahead of time. Store, covered, in refrigerator until ready to use.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

Oompa! These tasty vegetable wraps will have you dancing in circles. The red peppers provide an excellent source of vitamins A and C.

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 500mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 5g
Protein 6g
% Daily Value
Vitamin A 60 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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