Desserts

Greek Yogurt Cheesecake

photo by:kraft

I love this recipe!!! Used 2 premade graham cracker crust instead of the crumbs and dish. Had 3 people ask for recipe. A little tang to the flavor from the yogurt makes it ...read more

posted by

a cook

on 6/8/2012

time

prep:

15 min

total:

6 hr 5 min

servings

total:

16 servings

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What You Need

1/2

cup HONEY MAID Graham Cracker Crumbs

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

cup sugar

tsp. vanilla

container (16 oz.) plain nonfat Greek-style yogurt

whole eggs

egg whites

Make It

HEAT oven to 325°F.

SPRINKLE crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.

BEAT Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.

BAKE 55 min. to 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours.

Kraft Kitchens Tips

Makeover - How We Did It

We replaced the 4 (8-oz.) pkg. of PHILADELPHIA Cream Cheese in the original recipe with 2 (8-oz.) pkg. PHILADELPHIA Neufchatel Cheese and 1 (16-oz) container plain nonfat Greek-style yogurt to save you 110 calories and 13 g of fat, including 8 g sat fat, per serving.

Substitute

Substitute 1/4 tsp. almond extract for the 1 tsp. vanilla.

Special Extra

Garnish with fresh raspberries, strawberries, blueberries and/or fresh mint just before serving.