Greek Yogurt Cheesecake - Kraft Recipes Top
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Greek Yogurt Cheesecake

Prep Time
Total Time

16 servings

You must try our Greek Yogurt Cheesecake! Neufchatel cheese and Greek-style yogurt give this luscious vanilla cheesecake its rich and creamy texture.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Sprinkle crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.
  • Beat Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.
  • Bake 55 min. to 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours.

Special Equipment Needed

Makeover - How We Did It

We replaced the 4 (8-oz.) pkg. of PHILADELPHIA Cream Cheese in the original recipe with 2 (8-oz.) pkg. PHILADELPHIA Neufchatel Cheese and 1 (16-oz) container plain nonfat Greek-style yogurt to save you 110 calories and 13 g of fat, including 8 g sat fat, per serving.


Substitute 1/4 tsp. almond extract for the 1 tsp. vanilla.

Special Extra

Garnish with fresh raspberries, strawberries, blueberries and/or fresh mint just before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 160
Total fat 7g
Saturated fat 4g
Cholesterol 45mg
Sodium 170mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 14g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love this recipe! I love this recipe!!! Used 2 premade graham cracker crust instead of the crumbs and dish. Had 3 people ask for recipe. A little tang to the flavor from the yogurt makes it even better.
Date published: 2012-06-08
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