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Greek Yogurt Cheesecake

Greek Yogurt Cheesecake recipe
photo by:kraft
I love this recipe!!! Used 2 premade graham cracker crust instead of the crumbs and dish. Had 3 people ask for recipe. A little tang to the flavor from the yogurt makes it more
posted by
 a cook
on 6/8/2012
15 min
6 hr 5 min
16 servings
Magazine Acquisition

What You Need

cup  graham cracker crumbs
pkg.  (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
cup  sugar
tsp.  vanilla
container  (16 oz.) plain nonfat Greek-style yogurt
whole  eggs
 egg whites

Make It

HEAT oven to 325°F.

SPRINKLE crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.

BEAT Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.

BAKE 55 min. to 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours.

Kraft Kitchens Tips

Makeover - How We Did It
We replaced the 4 (8-oz.) pkg. of PHILADELPHIA Cream Cheese in the original recipe with 2 (8-oz.) pkg. PHILADELPHIA Neufchatel Cheese and 1 (16-oz) container plain nonfat Greek-style yogurt to save you 110 calories and 13 g of fat, including 8 g sat fat, per serving.
Substitute 1/4 tsp. almond extract for the 1 tsp. vanilla.
Special Extra
Garnish with fresh raspberries, strawberries, blueberries and/or fresh mint just before serving.
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