KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Greek Yogurt Cheesecake

Greek Yogurt Cheesecake recipe
photo by:kraft
time
prep:
15 min
total:
6 hr 5 min
servings
total:
16 servings
Magazine Acquisition

What You Need

1/2
cup  graham cracker crumbs
2
pkg.  (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1
cup  sugar
1
tsp.  vanilla
1
container  (16 oz.) plain nonfat Greek-style yogurt
2
whole  eggs
3
 egg whites

Make It

HEAT oven to 325°F.

SPRINKLE crumbs onto bottom of 13x9-inch dish sprayed with cooking spray.

BEAT Neufchatel, sugar and vanilla in large bowl with mixer until well blended. Add yogurt; mix well. Gradually beat in whole eggs and egg whites, mixing after each just until blended; pour into prepared pan.

BAKE 55 min. to 1 hour or until center is almost set. Cool completely. Refrigerate 4 hours.

Kraft Kitchens Tips

Makeover - How We Did It
We replaced the 4 (8-oz.) pkg. of PHILADELPHIA Cream Cheese in the original recipe with 2 (8-oz.) pkg. PHILADELPHIA Neufchatel Cheese and 1 (16-oz) container plain nonfat Greek-style yogurt to save you 110 calories and 13 g of fat, including 8 g sat fat, per serving.
Substitute
Substitute 1/4 tsp. almond extract for the 1 tsp. vanilla.
Special Extra
Garnish with fresh raspberries, strawberries, blueberries and/or fresh mint just before serving.
K:1769v2:123265
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email