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Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
For a meatless entrée, prepare omitting the ground beef.
Add 1/2 cup chopped Greek olives to meat mixture before spreading onto bottom of pastry-lined pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is excellent, but I used pie crust dough instead of the phyllo dough. Entire family loved it.
I have to rate this higher then I prefer b/c my husband raved over it. However there are 5 of us and he was the only one who enjoyed it. The phyllo dough was very expensive,hard to work with, and prolly something I will not find use for with the remaining amount. The filling I found to be very compact,sponge-like and dry. I seasoned both zucchini and meat according to my taste and added onion to the meat,still found it to be bland and compact. Phyllo dough was very powdery-yet crispy. I don't see myself cooking this again-have too many faves we all enjoy.
I added a chopped tomato and greek seasoning to filling and it turned out very flavorful. I have two hungry boys to feed and they loved it.