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Green Apple Cookies with Caramel Frosting

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42 servings, 1 cookie each

Get tart-sweet green apple flavor—without having to cut up any green apples! These caramel-frosted cookies are made with flavored drink mix.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Mix flour, baking powder and salt. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Add dry drink mixes; beat until blended.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 13 to 14 min. or until slightly puffed. Cool 1 min. Remove to wire racks; cool completely.
  • Microwave caramels and water in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Whisk in powdered sugar until blended. Spread onto cookies.

How to Make Rolled Cookies

Prepare dough as directed. Refrigerate 1 hour. Heat oven to 325ºF. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with cookie cutters; place, 2 inches apart, on baking sheets. Bake 10 to 12 min. or until edges are lightly browned. Remove to wire racks; cool completely. Frost as directed.


  • 42 servings, 1 cookie each

Nutritional Information

Serving Size 42 servings, 1 cookie each
Calories 130
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 100mg
Carbohydrate 21g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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