Comida Kraft
Recipe Box

Green Bean, Bacon & Shallot Sauté

Green Bean, Bacon & Shallot Sauté is rated 5.0 out of 5 by 3.
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

Chopped shallots are skillet-sautéed in butter and added to this tasty green bean salad with savory pieces of turkey bacon.

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What You Need

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Make It

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  • Cook bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside.
  • Add butter to skillet; cook on medium heat until melted. Stir in shallots; cook and stir 2 to 3 min. or until lightly browned, stirring occasionally.
  • Stir in beans and bacon; cook 2 to 3 min. until heated through, stirring frequently.

Food Facts

A member of the onion family, shallots are available year around. Choose dry-skinned, plump and firm shallots with no signs of sprouting. If you don't have shallots, you can use onions instead.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1 Fat

Nutrition Bonus

This simple stir-fry is a good source of both vitamins A and C from the green beans.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 160mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Delicious! Delicious!!! The bacon adds wonderful flavor. I may boil the green beans for 4-5 minutes rather than 2-3 for a slightly more tender bean. I will definitely be making again in the near future.
Date published: 2011-06-26
Rated 5 out of 5 by from I make this a least once a wee. I make this a least once a wee. Just before serving I add a splash of tarragon vinegar. Gives it a nice little kick.
Date published: 2012-09-04
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