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Main dishes

Green Bean, Bacon & Shallot Sauté

Green Bean, Bacon & Shallot Sauté recipe
photo by:kraft
Chopped shallots are skillet-sautéed in butter and added to this tasty green bean salad with savory pieces of turkey bacon.
25 min
25 min
4 servings
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What You Need

slices  OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1-inch pieces
Tbsp.  butter
cup  finely chopped shallots
lb.  fresh green beans, trimmed, blanched

Make It

COOK bacon in large skillet on medium-high heat 5 min. or until lightly browned, stirring occasionally. Remove from skillet; set aside.

ADD butter to skillet; cook on medium heat until melted. Stir in shallots; cook and stir 2 to 3 min. or until lightly browned, stirring occasionally.

STIR in beans and bacon; cook 2 to 3 min. until heated through, stirring frequently.

Kraft Kitchens Tips

Food Facts
A member of the onion family, shallots are available year around. Choose dry-skinned, plump and firm shallots with no signs of sprouting. If you don't have shallots, you can use onions instead.
How to Blanch Fresh Vegetables
Add the vegetables to a large pot of boiling water. Cook, uncovered, 2 to 3 min. or until crisp-tender. Drain, then immediately plunge the vegetables into a bowl of ice water to stop the cooking. When completely cool, drain and pat dry.
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