Green Bean Casserole with French Fried Onions - Kraft Recipes Top
Comida Kraft
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Green Bean Casserole with French Fried Onions

Prep Time
Total Time

8 servings

Make any meal feel like a holiday with this: French-cut green beans baked into a creamy casserole that's topped with crunchy French fried onions.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Whisk Neufchatel, milk, garlic powder and pepper in large bowl until blended.
  • Add beans and 2/3 cup onions; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 30 min. or until heated through.
  • Top with remaining onions. Bake 5 min.

Special Equipment Needed

Make Ahead

The ingredients for this easy-to-make casserole can be mixed together ahead of time. Refrigerate up to 24 hours. When ready to serve, bake in 350°F oven 45 to 50 min. or until heated through, topping with remaining onions for the last 5 min.

How to Soften the Neufchatel

Place completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel.

Mindful Eating

Try using a smaller plate at meals to help manage portions of your favorite recipes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 11g
Saturated fat 5g
Cholesterol 20mg
Sodium 190mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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