Green Bean Casserole Recipe

Name: Green Bean Casserole Recipe
Prep time: 15 min
Total time: 45 min
Yield: 16 servings, 1/2 cup each
Ingredients: 2 lb. fresh green beans , trimmed, cut crosswise in half; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened; 1/2 cup milk; 1/4 tsp. black pepper; 2 cloves garlic , minced, divided; 1/2 cup PLANTERS Sliced Almonds; 1/4 cup panko bread crumbs; 2 Tbsp. butter , melted

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Recipe by Kraft

Prep Time

15
min.

Total Time

45
min.

Servings

16 servings, 1/2 cup each

Try out this Green Bean Casserole recipe that includes a garlicky panko bread crumb crust, and make it perfect with the help of our how-to video.

What You Need

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2 lb. fresh green beans, trimmed, cut crosswise in half
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
1/4 tsp. black pepper
2 cloves garlic, minced, divided
1/2 cup PLANTERS Sliced Almonds
1/4 cup panko bread crumbs
2 Tbsp. butter, melted

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Make It

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Heat oven to 350ºF.
Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
Bake 30 min. or until beans are tender and crumb topping is golden brown.

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Kitchen Tips
Nutrition

Food Facts

Panko crumbs are typically used as a coating for fried foods in Japanese cooking. Since they're coarser than bread crumbs, they produce a deliciously crunchy crust.

How to Blanch the Fresh Green Beans

Add beans to large pan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain beans, then immediately plunge into bowl of ice water to stop the cooking process. When beans are completely cooled, drain and pat dry.

Servings

16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
AMOUNT PER SERVING
Calories	100

Total fat	8g
Saturated fat	4g
Cholesterol	25mg
Sodium	75mg
Carbohydrate	6g
Dietary fiber	2g
Sugars	2g
Protein	3g
% Daily Value
Vitamin A	10 %DV
Vitamin C	6 %DV
Calcium	4 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by k1k2k3 from Loved this! Loved this! Used 3 bags of the steam in bag green beans and cooked them until they still had a slight crunch. Don't skimp on the bread crumbs and almonds, or the garlic! This was a very nice twist to the typical green bean ********* with mushroom soup and fried onions.

Date published: 2016-03-30

Rated 5 out of 5 by gtc03 from Easy to make (I used frozen beans) & a big hit at Thanksgiving dinner. Easy to make (I used frozen beans) & a big hit at Thanksgiving dinner. Also made using (frozen) broccoli for variety at another dinner.

Date published: 2015-11-29

Rated 4 out of 5 by Kat_66 from Very good ..... Very good ..... I used canned beans and it was still good. A little different take on the 'standard' green bean casserole. The almonds really make it great

Date published: 2014-06-18

Rated 5 out of 5 by tojosha from This is so easy and scrumptious! This is so easy and scrumptious!

Date published: 2014-12-18

Rated 5 out of 5 by rleshock from

Date published: 2013-12-25

Rated 5 out of 5 by Anónimo from

Date published: 2015-11-03