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16 servings, 1/2 cup each
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Panko crumbs are typically used as a coating for fried foods in Japanese cooking. Since they're coarser than bread crumbs, they produce a deliciously crunchy crust.
Add beans to large pan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain beans, then immediately plunge into bowl of ice water to stop the cooking process. When beans are completely cooled, drain and pat dry.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.