Comida Kraft
Recipe Box

Green Bean Casserole Recipe

Prep Time
Total Time

16 servings, 1/2 cup each

Try out this Green Bean Casserole recipe that includes a garlicky panko bread crumb crust, and make it perfect with the help of our how-to video.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cook beans in boiling water 3 min. Meanwhile, whisk cream cheese, milk, pepper and half the garlic in large bowl until blended.
  • Drain beans. Add to cream cheese mixture; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Combine remaining garlic with all remaining ingredients; sprinkle over bean mixture.
  • Bake 30 min. or until beans are tender and crumb topping is golden brown.

Food Facts

Panko crumbs are typically used as a coating for fried foods in Japanese cooking. Since they're coarser than bread crumbs, they produce a deliciously crunchy crust.

How to Blanch the Fresh Green Beans

Add beans to large pan of boiling water; cook 2 to 3 min. or until crisp-tender. Drain beans, then immediately plunge into bowl of ice water to stop the cooking process. When beans are completely cooled, drain and pat dry.


  • 16 servings, 1/2 cup each

Nutritional Information

Serving Size 16 servings, 1/2 cup each
Calories 100
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 75mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews