Green Bean and Cauliflower Casserole - Kraft Recipes Top
Comida Kraft
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Green Bean and Cauliflower Casserole

Prep Time
Total Time

10 servings

Discover a crowd-pleasing veggie dish with this Green Bean and Cauliflower Casserole! This Green Bean and Cauliflower Casserole has some kick!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook beans and cauliflower in boiling water in medium saucepan 3 min.; drain. Return to pan. Add cream cheese spread, peppers, milk and garlic; stir until cream cheese is completely melted and mixture is well blended. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
  • Prepare stuffing as directed on package; spoon over vegetable mixture.
  • Bake 20 min. or until heated through. Let stand 5 min. before serving.

Special Equipment Needed

Serving Suggestion

Green bean casserole is a family favorite and the added stuffing makes it a hearty side dish. It makes a great accompaniment to a roast or baked chicken.


Substitute broccoli florets for the green beans.

How to Prepare Beans

To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 220
Total fat 13g
Saturated fat 6g
Cholesterol 25mg
Sodium 510mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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