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Green Bean and Cauliflower Casserole with a Kick

Prep Time
25
min.
Total Time
45
min.
Servings

10 servings

Green beans and cauliflower florets are mixed with a jalapeño-studded cream cheese and topped with stuffing in this easy, crowd-pleasing casserole.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook beans and cauliflower in boiling water in medium saucepan 3 min.; drain. Return to pan. Add cream cheese spread, peppers, milk and garlic; stir until cream cheese is completely melted and mixture is well blended. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar.
  • Prepare stuffing as directed on package; spoon over vegetable mixture.
  • Bake 20 min. or until heated through. Let stand 5 min. before serving.

Serving Suggestion

Green bean casserole is a family favorite and the added stuffing makes it a hearty side dish. It makes a great accompaniment to a roast or baked chicken.

Substitute

Substitute broccoli florets for the green beans.

How to Prepare Beans

To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 220
Total fat 12g
Saturated fat 6g
Cholesterol 25mg
Sodium 500mg
Carbohydrate 20g
Dietary fiber 3g
Sugars 5g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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