Green Bean Cheesy Quiche - Kraft Recipes Top
Comida Kraft
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Green Bean Cheesy Quiche

Prep Time
Total Time

8 servings

Puff pastry forms an easy crust for this delish quiche. What makes it so tasty, you ask? We credit the two types of cheese—Parmesan and Italian blend!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Whisk eggs, mayo and cheeses until blended.
  • Unfold pastry onto parchment-covered baking sheet. Fold up edges of pastry to make 1/2-inch-high rim around all sides, pinching corners together to seal.
  • Spread beans onto bottom of crust; cover with egg mixture.
  • Bake 22 to 25 min. or until top is golden brown and knife inserted in center comes out clean.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using your favorite KRAFT 2% Milk Shredded Cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 260
Total fat 18g
Saturated fat 5g
Cholesterol 80mg
Sodium 280mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 1g
Protein 8g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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