Green Bean & Feta Salad - Kraft Recipes Top
Comida Kraft
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Green Bean & Feta Salad

Prep Time
Total Time

6 servings, 1 cup each

We tossed crunchy ribbons of fennel, tender green beans and sweet tomatoes with feta and Italian dressing to create this unforgettable side salad.

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What You Need

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Make It

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  • Bring water in medium saucepan to boil. Add beans; cook 7 min. or until crisp-tender. Drain. Rinse with cold water. Place in medium bowl.
  • Add remaining ingredients; toss to coat.
  • Serve immediately. Or, cover and refrigerate several hours or until chilled.

Special Equipment Needed


Substitute 1 sliced seeded cucumber half for the fennel.


  • 6 servings, 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

The green beans and tomatoes team up to provide both vitamin A and C in this flavorful side salad.

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 110
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 340mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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