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Green Bean & Feta Salad

Green Bean & Feta Salad recipe
photo by:kraft
Fresh green beans are cooked until crisp-tender and tossed with crumbled feta and chopped red onions to make this tasty—and good-looking—side dish.
time
prep:
20 min
total:
20 min
servings
total:
10 servings
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What You Need

2
lb.  fresh green beans
1
env.  GOOD SEASONS Cheese Garlic Dressing Mix
1/2
cup  ATHENOS Traditional Feta Cheese
1/4
cup  chopped red onion
1/4
cup  chopped fresh dill

Make It

COOK beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg.

TOSS beans with the cheese, onion and dill. Add prepared dressing; mix lightly.

SERVE immediately. Or, cover and refrigerate several hours or until chilled.

Kraft Kitchens Tips

Best of Season
Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.
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