Comida Kraft
Recipe Box

Green Bean & Feta Salad

(8) 8 Reviews
Prep Time
Total Time

10 servings

Fresh green beans are cooked until crisp-tender and tossed with crumbled feta and chopped red onions to make this tasty—and good-looking—side dish.

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What You Need

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Make It

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  • Cook beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg.
  • Toss beans with the cheese, onion and dill. Add prepared dressing; mix lightly.
  • Serve immediately. Or, cover and refrigerate several hours or until chilled.

Best of Season

Select fresh green beans that have firm, smooth, brightly colored pods. They should be crisp enough to snap when bent in half.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 150
Total fat 12g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 390mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sharpeipup |

    Super delicious way to make vegetables appealing. We loved it so much this side dish, we made it the entree.

  • mjez224 |

    Excellent! I made this as a meal. I substituted Greek dressing for the cheese garlic and added some real bacon pieces for flavor. I will definitely add this to my recipe box.

  • dsimmers03 |

    very good!

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