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Salads & sides

Green Bean and Mozzarella Cheese Salad

Green Bean and Mozzarella Cheese Salad recipe
photo by:kraft
This festive-looking fresh green bean salad, made with plum tomatoes and shredded mozzarella, looks as good as it tastes.
15 min
1 hr 15 min
6 servings, 1 cup each
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What You Need

cups  fresh green beans, cooked, drained
 plum tomatoes (1 lb.), chopped
pkg.  (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
cup  chopped fresh basil
cup  prepared GOOD SEASONS Italian Dressing Mix

Make It

TOSS beans, tomatoes, cheese and basil with dressing in large bowl.

REFRIGERATE at least 1 hour.

Kraft Kitchens Tips

How to Cook Fresh Green Beans
Use a large enough pot or microwaveable dish to avoid overcrowding the beans. Be careful not to overcook fresh beans; they should be cooked just until crisp-tender.
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