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Salads & sides

Green Bean and Mozzarella Cheese Salad

Green Bean and Mozzarella Cheese Salad recipe
photo by:kraft
This festive-looking fresh green bean salad, made with plum tomatoes and shredded mozzarella, looks as good as it tastes.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings, 1 cup each
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What You Need

2
cups  fresh green beans, cooked, drained
6
 plum tomatoes (1 lb.), chopped
1
pkg.  (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
1/3
cup  chopped fresh basil
1/3
cup  prepared GOOD SEASONS Italian Dressing Mix

Make It

TOSS beans, tomatoes, cheese and basil with dressing in large bowl.

REFRIGERATE at least 1 hour.

Kraft Kitchens Tips

How to Cook Fresh Green Beans
Use a large enough pot or microwaveable dish to avoid overcrowding the beans. Be careful not to overcook fresh beans; they should be cooked just until crisp-tender.
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