Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Green Bean and Mozzarella Cheese Salad

Green Bean and Mozzarella Cheese Salad recipe
photo by:kraft
This festive-looking fresh green bean salad, made with plum tomatoes and shredded mozzarella, looks as good as it tastes.
15 min
1 hr 15 min
6 servings, 1 cup each
Magazine Acquisition

What You Need

cups  fresh green beans, cooked, drained
 plum tomatoes (1 lb.), chopped
pkg.  (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
cup  chopped fresh basil
cup  prepared GOOD SEASONS Italian Dressing Mix

Make It

TOSS beans, tomatoes, cheese and basil with dressing in large bowl.

REFRIGERATE at least 1 hour.

Kraft Kitchens Tips

How to Cook Fresh Green Beans
Use a large enough pot or microwaveable dish to avoid overcrowding the beans. Be careful not to overcook fresh beans; they should be cooked just until crisp-tender.
K:2749 v0:52891
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email