Green Bean and Mozzarella Cheese Salad

3.7
(3) 1 Review
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

6 servings, 1 cup each

This festive-looking fresh green bean salad, made with plum tomatoes and shredded mozzarella, looks as good as it tastes.

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What You Need

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Make It

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  • Toss beans, tomatoes, cheese and basil with dressing in large bowl.
  • Refrigerate at least 1 hour.

How to Cook Fresh Green Beans

Use a large enough pot or microwaveable dish to avoid overcrowding the beans. Be careful not to overcook fresh beans; they should be cooked just until crisp-tender.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 380mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 10g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 50 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Mary Lee-Brody |

    Tasty and colorful.

  • BettyJane10 |

  • medrivecar |

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