Comida Kraft
Recipe Box

Green Bean, New Potato & Ham Salad

(8) 7 Reviews
Prep Time
Total Time

12 servings

Love fresh green beans? Love ham? Love creamy, spicy potato salad? This recipe's got your name all over it!

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What You Need

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Make It

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  • Microwave potatoes and water in large covered microwaveable casserole on HIGH 13 min. Stir in beans. Microwave, covered, 7 to 13 min. or just until potatoes are tender; drain. Cool.
  • Whisk dressing, mustard and vinegar until blended. Add to potato mixture along with ham and onions; mix lightly.

Best of Season

Select fresh green beans with firm, smooth, brightly colored pods. Avoid any that are discolored or spotted.


This flavorful potato salad is equally delicious whether served at room temperature or chilled. Refrigerate up to 24 hours before serving.


  • 12 servings

Healthy Living

  • Low fat
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (L)

Nutrition Bonus

Help your friends and family eat right with this tasty low-fat salad. In addition to the potatoes being a good source of vitamin C, they also team up with the other vegetables to provide fiber. And as a bonus, each serving of this creamy side provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 12 servings
Calories 160
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 15mg
Sodium 570mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 4g
Protein 9g
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • k1kimble |

  • yoyo714 |

    This salad is very YUMMY! Perfect for summer time.

  • nansnickers |

    We really enjoyed this salad, I made it without the ham so it would be vegetarian. We loved it!