Green Bean Pasta Salad for Two

Name: Green Bean Pasta Salad for Two
Prep time: 20 min
Total time: 3 h 20 min
Yield: 2 servings
Ingredients: 3/4 cup cooked small pasta shell s; 1/2 cup cut fresh green beans (1 inch lengths), blanched; 1/4 cup shredded carrot s; 1/4 cup chopped red pepper s; 1 Tbsp. chopped red onion s; 2 Tbsp. KRAFT Zesty Italian Dressing; 1 Tbsp. KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

20
min.

Total Time

3
hr.

20
min.

Servings

2 servings

A sprinkle of Parmesan is the finishing touch on this zesty (and easy-to-make!) Green Bean Pasta Salad for Two.

What You Need

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3/4 cup cooked small pasta shells
1/2 cup cut fresh green beans (1 inch lengths), blanched
1/4 cup shredded carrots
1/4 cup chopped red peppers
1 Tbsp. chopped red onions
2 Tbsp. KRAFT Zesty Italian Dressing
1 Tbsp. KRAFT Grated Parmesan Cheese

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Make It

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Combine pasta and vegetables in medium bowl.
Mix dressing and cheese until blended. Add to pasta mixture; mix lightly.
Refrigerate several hours or until chilled.

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Kitchen Tips
Nutrition

Substitute

For a creamier salad, prepare using KRAFT Lite Ranch Dressing.

Servings

2 servings

Healthy Living

Good source of vitamin A or C
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 1 Carb Choice

Diet Exchange

1 Starch
1 Vegetable
1 Fat

Nutrition Bonus

Contrasts in flavor, color and texture make this pasta salad appealing to both the eyes and palate. And as a bonus, it's also rich in both vitamin A from the bright orange carrots, and vitamin C from the red peppers.

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories	140

Total fat	4.5g
Saturated fat	1g
Cholesterol	5mg
Sodium	230mg
Carbohydrate	20g
Dietary fiber	3g
Sugars	4g
Protein	5g
% Daily Value
Vitamin A	60 %DV
Vitamin C	45 %DV
Calcium	6 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.